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Chicken Bacon Wrap
25 mins
This spicy chicken wrap delivers a massive 57 grams of protein. It utilizes a low-carb tortilla and a Greek yogurt-based sriracha sauce to keep the calorie count down while maximizing flavor and satiety.
Ingredients
- Chicken breast (sliced into strips)
- Low-carb tortilla
- Bacon strips
- Romaine lettuce
- Tomato (diced)
- White onion (diced)
- Shredded cheese
- **Seasonings & Sauce:**
- Salt and pepper
- Sazón
- Crushed red pepper
- Paprika
- Lemon juice
- Spicy Sauce: Fat-free Greek yogurt, sriracha, salt, pepper, and lemon juice.
Instructions
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1
1 Season chicken strips with salt, pepper, sazón, red pepper flakes, paprika, and a squeeze of lemon juice.
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2
2 Cook the chicken in a skillet until crispy and bake the bacon.
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3
3 Clean the chopped lettuce in a vinegar and baking soda bath.
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4
4 Mix the Greek yogurt, sriracha, salt, pepper, and lemon juice to create the spicy sauce.
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5
5 Lay out the tortilla and spread a layer of sauce.
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6
6 Layer the lettuce, chicken, onions, tomatoes, additional sauce, shredded cheese, and bacon.
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7
7 Wrap tightly and serve.