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High Protein + Low Carb Taco Bowl
15 mins
A healthy, macro-friendly version of a fast-food taco, swapping high-calorie sauces for a protein-packed spicy yogurt sauce.
Ingredients
- Lean ground beef (93% lean)
- Low-carb tortillas
- Shredded lettuce
- Reduced-fat shredded cheddar cheese
- **Seasonings & Sauce:**
- Taco seasoning (cumin, chili powder, garlic powder)
- Non-fat Greek yogurt
- Buffalo or Taco hot sauce
- Fresh lime juice
Instructions
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1
1 Brown the lean ground beef in a skillet over medium heat until fully cooked.
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2
2 Drain any excess fat and stir in the taco seasoning and a splash of water.
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3
3 In a small bowl, whisk together the Greek yogurt, hot sauce, and lime juice to create the "lava sauce."
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4
4 Warm the low-carb tortillas in a dry pan until soft and slightly charred.
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5
5 Fill the tortillas with a generous portion of the seasoned beef, shredded lettuce, and cheese.
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6
6 Drizzle the spicy yogurt sauce over the top before serving.