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High protein NY strip steak + high protein mac & cheese w/ cabbage
25 mins
An indulgent yet high-protein meal delivering nearly 80 grams of protein. It features a perfectly seared New York strip steak, savory sautéed cabbage, and a side of protein-enriched bacon cheddar macaroni and cheese.
Ingredients
- 10 oz New York strip steak
- Fresh cabbage (chopped)
- White onion (sliced)
- Olive oil
- Butter
- Goodles "Bling Bling Bac’n" (protein mac and cheese)
- **Seasonings & Sauce:**
- Kinders Garlic, Pepper, and Salt mixture
- Steak seasoning blend
- Extra black pepper
- Salt
- Garlic powder
- Onion powder
- Smoked paprika
- Mustard seed
Instructions
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1
1 Toss the chopped cabbage and sliced onions in a bowl with olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, and mustard seed.
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2
2 Season the steak generously on all sides with the Kinders mixture, steak seasoning, and extra black pepper.
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3
3 Melt butter on a hot flat-top griddle (like a Blackstone).
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4
4 Sear the steak to your desired doneness, ensuring a dark, crusty sear on both sides.
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5
5 Sauté the cabbage and onion mixture on the griddle next to the steak until softened and slightly charred.
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6
6 While the meat rests, prepare the Goodles macaroni and cheese according to the box instructions.
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7
7 Slice the steak and serve alongside the sautéed cabbage and the bacon mac and cheese.