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Honey Hot Lemon Pepper Chicken Sandwich
30 mins
This honey hot lemon pepper sandwich is high and protein and is layered with bacon, white American cheese, and fresh onions for a delicious and satisfying meal to help you hit your protein goals.
Ingredients
- Chicken:
- Chicken breast
- Olive oil
- Garlic powder
- Onion powder
- Smoked paprika
- Pepper
- Chicken bouillon
- Caribbean rhythms meat seasoning
- Badia everything mushroom
- Glaze:
- Hot sauce
- Honey
- Lemon pepper seasoning
- Assembly:
- Brioche buns
- Butter
- Duke’s Mayonnaise
- White American cheese
- Bacon
- Onion (sliced)
Instructions
-
1
**Season the Chicken:** In a bowl, toss the chicken breast with olive oil and the dry seasonings (garlic powder, onion powder, smoked paprika, pepper, chicken bouillon, Caribbean rhythms meat seasoning, and Badia everything mushroom) until evenly coated.
-
2
**Cook:** Sauté the chicken in a pan over medium heat until cooked through on both sides. Meanwhile, toast the buns in a separate pan with butter until golden brown.
-
3
**Make the Glaze:** In a pan, combine hot sauce, honey, and lemon pepper seasoning. Heat and stir until combined, then add the cooked chicken to the pan, brushing the sauce over the chicken to glaze.
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4
**Assemble:** Spread Duke’s Mayonnaise on the toasted bun. Layer the glazed chicken, white American cheese, cooked bacon, and fresh sliced onions (optionally seasoned with salt and pepper). Top with more mayo and the bun.